Vol. 5 No. 2 (2024):

Articles

• Characterization of odor-active compounds in pond apple (Annona glabra L.) fruit

  Abstract views: 406 / PDF downloads: 469

  Jorge A. Pino

  104-110

  • Pino 2024

• Effect of Nigella Sativa oil addition on post frying quality of commercial cooking oils

  Abstract views: 345 / PDF downloads: 525

  Zubala Lutfi, Abeera Moin, Wahiba Anas, Syed Ahad Ali, Muhammad Fahad Alam

  81-88

  • Lutfi et al., 2024

• Bioactive and Antimicrobial Properties of Mastic Tree (Pistacia lentiscus L.) Leaves from Turkish Republic of Northern Cyprus

  Abstract views: 653 / PDF downloads: 594

  Ozlem Kilic Buyukkurt

  111-119

  • Kilic-Buyukkurt, 2024

• Pickering Emulsions Stabilized by Starch Nanoparticles

  Abstract views: 704 / PDF downloads: 552

  Kevser Kahraman, Ayşe Korkut

  89-103

  • Korkut & Kahraman, 2024

• Exploring the Factors Shaping Organic Food Choices: Insights from Adana, Türkiye

  Abstract views: 576 / PDF downloads: 529

  Selim Gündüz, Yasemin Selli

  120-129

  • Selli & Gunduz, 2024