Vol. 3 No. 2 (2022)

Articles

• Development of an instant heme iron-fortified beverage

  Abstract views: 442 / PDF downloads: 578

  Laura M. Rodríguez, Roxany Orellana, Yojhansel Aragüez-Fortes, Jorge A. Pino

  43-48

  • PDF

• A research of the chemical and sensory properties of carob molasses- and carob powder-added peanut butter

  Abstract views: 427 / PDF downloads: 730

  Emine Tanrıkulu, Adnan Bozdogan, Gokhan Durmaz

  49-54

  • PDF

• An analysis of the rheological properties of carob molassesand carob powder-added peanut butter

  Abstract views: 757 / PDF downloads: 2070

  Emine Tanrikulu, Adnan Bozdogan, Gokhan Durmaz

  55-62

  • PDF

• The effects of heat treatment on chemical, biochemical, and microbiological properties of Ezine cheese

  Abstract views: 538 / PDF downloads: 571

  Nisa Ozsoy, Kurban Yasar

  63-73

  • PDF

• Investigation of Aroma Compounds of Queen Anne’s Pocket Melon (Cucumis melo L. ssp. dudaim) Juice

  Abstract views: 708 / PDF downloads: 673

  Melike M. Dagli, Pinar A. Yeldan, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli

  74-82

  • PDF